Quick and Easy Snacks
- by Teva's Lift MS® Team
- December 03, 2018
We’ve all been there. You eat a healthy meal, and then, a few hours later, your stomach starts to rumble. Deal with these cravings with a few easy-to-make snacks! They take little time to prepare and can help you stay nourished throughout the day.
Good nutrition is important for everyone. According to the National MS Society, a small protein snack in the afternoon may help you feel more alert. They also recommend that you never go longer than four hours without food, so occasional small snacks are a great way to keep yourself going throughout the day.
Be sure to talk to your healthcare provider before making any changes to your diet.
Peanut Butter Balls
- 1 cup instant oats
- ½ cup peanut butter (We like creamy, but crunchy works, too!)
- ¾ cup semi-sweet chocolate chips
- ¼ cup flaxseed
- ⅓ cup honey
- 2 tsp. vanilla extract
- Optional: ¼ cup chia seeds
- Combine all ingredients in a large bowl. The mixture will be a little sticky.
- After mixing, roll ingredients into balls about the size of a golf ball. You can use your hands or a small scoop will work well too.
- Place the balls on a cookie sheet lined with parchment paper. Be sure to leave some room between each ball.
- Freeze for 1–2 hours, then enjoy in moderation! We recommend putting the leftover snacks in the refrigerator.
Crispy Kale Chips
- 1 bunch or bag of kale
- Extra-virgin olive oil
- For a simple option: sea salt
- For a cheesy option: parmesan and pepper
- For a spicy option: red pepper flakes and pepper
- Preheat oven to 350 degrees.
- Line a cookie sheet with parchment paper for a quicker cleanup.
- Remove the kale leaves from the stems, then dispose of the stems.
- Cut or tear the leaves into pieces.
- Spread the pieces on the cookie sheet, leaving room between each piece.
- Drizzle a small amount of extra-virgin olive oil on the kale pieces.
- Here's where you can mix things up with whatever seasoning you'd like! Keep it simple by adding sea salt. For a cheesy option, sprinkle parmesan and pepper over the chips before baking. If you prefer a spicier chip, add red pepper flakes and pepper.
- Bake 10–15 minutes, turning halfway through, until the edges are brown but not burnt. Bake them a little longer for crispier chips or a little less if you like your chips on the chewier side.
- 2 cans (15 oz.) chickpeas
- 2 cloves garlic, peeled and mashed
- ½ cup lemon juice
- ½ cup tahini
- ¼ cup extra-virgin olive oil
- ½ cup water
- 1 tsp. ground cumin
- Salt and pepper, to taste
- For a garlic option: one full head of garlic (or to taste)
- For a cilantro-jalapeño option: one cup of fresh cilantro and one jalapeño (or to taste)
- For a tomato-basil option: 10–12 cherry tomatoes and 10–12 fresh basil leaves (or to taste)
- Combine all ingredients in a food processor or blender.
- Blend until you reach the desired texture, then enjoy with carrots, celery, or pita chips.
- Try the garlic, cilantro-jalapeño, or tomato-basil options above to ramp up the flavor! All you need to do is throw the extra ingredients into the food processor or blender with the others, blend, and enjoy.
We’re ready for a snack. Are you? Share your favorite snack recipes below.
If you’re looking for more recipe inspiration, check out simple, delicious lunch recipes or our quick, easy breakfast recipes to start your day off right. See the latest recipes by joining us on the Lift MS® Facebook Page. Enjoy!
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COPAXONE® (glatiramer acetate injection) is a prescription medicine that is used to treat relapsing forms of multiple sclerosis (MS), to include clinically isolated syndrome, relapsing-remitting disease, and active secondary progressive disease, in adults.
Do not use COPAXONE® if you are allergic to glatiramer acetate or mannitol.